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Shorgoghal
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[[File:Şorqoğalı3.JPG|thumb]]
Shorgoghal () is a traditional [[Azerbaijan|Azerbaijani]] pastry in round shape filled with [[anise]], [[cumin]], [[cinnamon]], [[turmeric]], salt and pepper. It is mainly prepared for [[Novruz in Azerbaijan]] along with [[Azerbaijani pakhlava|pakhlava]] and [[shekerbura]].<ref>Liquid error: wrong number of arguments (1 for 2)</ref>
== About ==
Goghal is a round shape pastry with bright yellow top layer. It is mainly filled with a mixture of spices (called ''shorgoghal'') or with sugar and nuts (called ''shirin goghal''). In Azerbaijan, like other pastries prepared for [[Nowruz]], shorgoghal also has a symbolic meaning which represents the Sun.<ref>Liquid error: wrong number of arguments (1 for 2)</ref><ref name=":0"></ref><ref></ref>
== Ingredients and preparation ==
Puff dough is rested in a warm place for 4 hours, then heated butter and after mixing well the remaining flour is added. <ref name=":0" /><ref name=":1"></ref>
Cumin is crushed and heated, then anise, cinnamon, salt and pepper are added together with warm butter for the stuffing. The mixture is cooked for 5 minutes. <ref name=":0" /><ref name=":1" />
Dough is divided into 10 pieces. Rolled out pieces smeared with butter are placed on top of each other. The multilayered dough is cut into strips. The strips are twisted to make a round shape and then flattened. The dough is stuffed with the mixture and the top is coated with saffron, yolk and poppy seeds.<ref name=":0" /><ref name=":1" />
== See also ==
* [[Shekerbura]]
* [[Azerbaijani pakhlava]]
* [[Novruz in Azerbaijan]]
== References ==
<references />
[[Category:Azerbaijani cuisine]]
[[Category:Azerbaijani desserts]]
Shorgoghal () is a traditional [[Azerbaijan|Azerbaijani]] pastry in round shape filled with [[anise]], [[cumin]], [[cinnamon]], [[turmeric]], salt and pepper. It is mainly prepared for [[Novruz in Azerbaijan]] along with [[Azerbaijani pakhlava|pakhlava]] and [[shekerbura]].<ref>Liquid error: wrong number of arguments (1 for 2)</ref>
== About ==
Goghal is a round shape pastry with bright yellow top layer. It is mainly filled with a mixture of spices (called ''shorgoghal'') or with sugar and nuts (called ''shirin goghal''). In Azerbaijan, like other pastries prepared for [[Nowruz]], shorgoghal also has a symbolic meaning which represents the Sun.<ref>Liquid error: wrong number of arguments (1 for 2)</ref><ref name=":0"></ref><ref></ref>
== Ingredients and preparation ==
Puff dough is rested in a warm place for 4 hours, then heated butter and after mixing well the remaining flour is added. <ref name=":0" /><ref name=":1"></ref>
Cumin is crushed and heated, then anise, cinnamon, salt and pepper are added together with warm butter for the stuffing. The mixture is cooked for 5 minutes. <ref name=":0" /><ref name=":1" />
Dough is divided into 10 pieces. Rolled out pieces smeared with butter are placed on top of each other. The multilayered dough is cut into strips. The strips are twisted to make a round shape and then flattened. The dough is stuffed with the mixture and the top is coated with saffron, yolk and poppy seeds.<ref name=":0" /><ref name=":1" />
== See also ==
* [[Shekerbura]]
* [[Azerbaijani pakhlava]]
* [[Novruz in Azerbaijan]]
== References ==
<references />
[[Category:Azerbaijani cuisine]]
[[Category:Azerbaijani desserts]]
March 27, 2019 at 09:01PM
