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Pambazo (bread)
Opus88888:
[[File:Pan bazo mexicano.jpg|thumb|Pambazo bread]]
The '''pambazo''' or '''pan bazo''' is a white bread of wheat flour, yeast, water and salt, used in the Mexican sandwich called [[pambazo]], which takes the name of the bread. It is about sixteen centimeters long, concave and oval. In its outer layer, it is golden and crispy, and in its inner part, it is white and very light. Not to be confused with telera, since it has different consistency.
There is also a Spanish pan bazo bread and a pambazo from [[Veracruz]], Mexico.
==References==
Muñoz, Zurita.(2013). Diccionario enciclopédico de la gastronomía mexicana. Ed. Larousse. ISBN-13: 978-6072106192
[[Category:Mexican breads]]
The '''pambazo''' or '''pan bazo''' is a white bread of wheat flour, yeast, water and salt, used in the Mexican sandwich called [[pambazo]], which takes the name of the bread. It is about sixteen centimeters long, concave and oval. In its outer layer, it is golden and crispy, and in its inner part, it is white and very light. Not to be confused with telera, since it has different consistency.
There is also a Spanish pan bazo bread and a pambazo from [[Veracruz]], Mexico.
==References==
Muñoz, Zurita.(2013). Diccionario enciclopédico de la gastronomía mexicana. Ed. Larousse. ISBN-13: 978-6072106192
[[Category:Mexican breads]]
August 17, 2019 at 07:09AM
